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Going to use my MES 30 for the first time
Getting her fired up. Sent from my VS980 4G using Tapatalk- canada3
- Post #31
- Forum: General Discussion
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Going to use my MES 30 for the first time
Thanks for all the tips guys! I will smoke it at 275. How do I know when to add more chips in? Just look at the smoke coming out of the vent? Also, do you guys think adding a dry rub that has salt in it after brining it in salt will be too salty? I was thinking of doing a S&P with Paprika, onion...- canada3
- Post #29
- Forum: General Discussion
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Going to use my MES 30 for the first time
Glad to hear that Salmon has not been an issue for the majority of people with the MES 30. I am currently looking for a nice whole chicken smoke recipe. Thinking about brining and letting that sit for about four hours, then washing it off with water, applying some vegetable oil, applying dry...- canada3
- Post #25
- Forum: General Discussion
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Going to use my MES 30 for the first time
Hello Cael! So, I ended up getting the stomach flu last weekend, and just the mere thought of food was making me feel even more ill! And of course, this last weekend, we were out of town on a scheduled family trip. So I am going to give it another go this upcoming weekend! I have had the thing...- canada3
- Post #17
- Forum: General Discussion
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Going to use my MES 30 for the first time
Just seasoned it last night with some Apple chips! Looking forward to Saturday!- canada3
- Post #14
- Forum: General Discussion
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Going to use my MES 30 for the first time
I am in the same boat! My wife purchased some Salmon for this weekend, and it will be my first smoke. The last thing I want to do is ruin it! Should I reach out to masterbuilt and see if they have any recommendations?- canada3
- Post #12
- Forum: General Discussion
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Going to use my MES 30 for the first time
Forever? So I should not smoke fish in my smoker ever?- canada3
- Post #9
- Forum: General Discussion
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Going to use my MES 30 for the first time
Is it possible to smoke two things at the same time? I am planning on doing my chicken at 240, but I am seeing that people are saying that the salmon should be cooked at 200. Do I have to do the separately or is there a way I can do them both together?- canada3
- Post #4
- Forum: General Discussion
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Going to use my MES 30 for the first time
Couple of questions for you folks: I am going to try smoking the first time this weekend. I want to try and smoke a whole chicken and a salmon fillet. Do you have any recommendations on how to do that? I am going to be using apple wood chips. Also, how do I know when to put more chips in the...- canada3
- Thread
- Replies: 64
- Forum: General Discussion
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Hello from Oregon
Hello, I am expecting my first smoker this week and will attempt to do my first smoke this weekend. I have been wanting to try my hand at smoking meats for awhile, but just was able to get my hands on one. I will be using a Masterbuilt 30 in electric smoker. From what I understand (which is not...
