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Today I welded some 3/16th inch diameter steel rod legs onto the bottom of a Premium Porcelan Coated Cast Iron Replacement Cooking Grate for a Char-Broil Patio Caddie, to allow more grill surface inside my Weber Kettle 22.5. The result is an "Upper Deck" Cast Iron secondary cooking grate. The...
Messed with this some more and am only getting a slight increase in temp, and only at the very lowest fan voltages. The higher voltages actually cause the temp to start to drop. Looking at some of the fancy expensive rigs (and holy cow some are waaay more expensive than I thought) I see they...
Thanks Manik and Killbane! The handles do make it easier to remove for cleaning.
Hey Killbane, have the weakfish come back to the Delaware Bay in numbers like the past?
Use more fuel for more heat!
Consider grilling steaks on the firebox side or right up against the firebox port on the food chamber side (without a convection/diffuser plate) when it's searing you seek with minimal fuel consumption.
Even with a convection/diffuser plate installed you can...
To make the Clean-Out Blade I just held a piece of scrap 16 Gauge steel up to the side of my offset side firebox and traced its curved radius onto the steel with a Sharpie felt tip pen - then I cut the steel with a benchtop open throat hand shear. I hammered it flat and filed the edges smooth...
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