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I am just now seasoning the smoker. I ditched the stock wood box and water pan for a large dutch oven. I can fill it with water and wood chunks and smoke hard after the water boild off in an hour or so. Its a big box so heating the thing in cooler temps takes a while. I smoke everything right...
Thats perfect. It appears that I will be able to put the rib-o-lator in the dyna glow.its JUST deep enough for the 13 inch diameter I need for the carousel.
I am just now seasoning the smoker. I ditched the stock wood box and water pan for a large dutch oven. I can fill it with water and wood chunks and smoke hard after the water boild off in an hour or so. Its a big box so heating the thing in cooler temps takes a while. I smoke everything right...
I just bought the 43" wide body and noticed that the side vents were designed to never close. Not a fan of this so I switched the shoulder screw used on the vent with one from the water pan rack. Then I moved the vent door to the outside of the smoker. That thing seals airtight now. I also...
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