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What do y'all think about oak?
I agree with mneely490. I used oak for the first time new years day on a beef roast. Only used 2 small chunks but it gave the meat a whole new level of flavor.....sorry I just drooled all over the keyboard.... Until then, I've only used hickory so I didn't know what to expect. Use it...- johnnyrockford
- Post #7
- Forum: Woods for Smoking
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Happy New Year
I'm putting a beef roast on the smoker New Year's Day, but it's only going to be 15 degrees here in Rockford. Looks like my heat control skills will be put to the test. Gonna pull the smoker into the garage to at least stay out of the wind. Wish me luck! Anyone else do any near or below...- johnnyrockford
- Thread
- Replies: 1
- Forum: Illinois Members Group
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Greetings from Rockford, IL
Hey all. I've been studying the art of grilling/bbq-ing since I got my very first 18inch square shaped grill many years ago. It had a red lid and handles on the front so you could lower the food grate closer to the coals. You know the kind? And the first time I had a group of friends over...- johnnyrockford
- Thread
- Replies: 4
- Forum: Roll Call
