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  1. lowesdadof3

    First brisket! Q view...

    Ok so since 1:45pm I have been patiently waiting out the stall!  IT has gone from 171 to 174 and now back down to 169!  Grrr!!! will update when it starts coming through!
  2. lowesdadof3

    First brisket! Q view...

    Ok boys we're at 165!!!! Right at exactly 4 hours!!! My temp dropped for a little while to about 205 so I probably could be a little ahead of where I am now without this damn wind. But I'll take it!
  3. lowesdadof3

    First brisket! Q view...

    Ok spoke too soon... The reason my temps were shooting up to high is because my tuning plates got messed up! The baffle plate was angled out so all the heat was just dumping in! So as I tended to this emergency I figured why not act like a tourist! This is about 2 1/2 hours in and the IT is at...
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  5. lowesdadof3

    First brisket! Q view...

    This is too funny now with the sun getting stronger and now the opposite is happening I keep spiking over 250.. Still got some room on the dampers so we'll see what happens time will tell...Disco I will most certainly keep posting however I am a big believer in the don't peek method so you may...
  6. lowesdadof3

    First brisket! Q view...

    thanks guys she's actually been holding pretty well a few dips and spikes but overall within about 7 degrees or so of 235!  thanks for the help guys!  I do keep it relatively close to the house, and I have a large LP grill on the side of it so maybe between the two they're helping with the wind...
  7. lowesdadof3

    First brisket! Q view...

    Thanks guys so I'm about an hour in and the low temps were short lived it was actually do to human error!    I allowed the coals to bury themselves a bit and therefore of course was unable to keep temp.  I am now maintaining about 230 and my meat temp is already up to about 100  seems a little...
  8. First brisket! Q view...

    First brisket! Q view...

  9. lowesdadof3

    First brisket! Q view...

    Hello all today is the day I am putting my new smoker to the test! Time for some brisket! She is a baby though its only a 3 pound flat cut... But by dad it will still be my longest smoke yet And as luck would have it I'm not exactly off to a good start I'm having temp troubles due to the...
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  11. lowesdadof3

    whats for dinner this weekend

    Smokin my first brisket tomorrow morning! She's a baby I wanted to start out with a small flat because a) it's my first brisket and b) my first real smoke on my newly modified master forge charcoal grill turned smoker combo!
  12. whats for dinner this weekend

    whats for dinner this weekend

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  14. lowesdadof3

    Used charcoal for the second time in my life last night!

    That reverse sear works wonders with a London broil as well !!!!!!!!!!
  15. lowesdadof3

    Can I do this?

    Mmmm good!!!
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  17. lowesdadof3

    Can I do this?

    Ok boys! Running a practice smoke today to try out the plates and the charcoal basket I made up! No issue getting up to temp. She went right up to 275-280 in about 1/2 an hour! The delta t across the CC is down to about 15-18 degrees! And once again I don't like to waste a good fire sooo----...
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