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And there she be. Some bits missing due to wife snack-by and me not noticing the grain direction (Toothpicks next time). Not as much smoke ring as I'd hoped but bark was better. I'll figure it out. Now on to a full packer this weekend. You delicious bastard!
Actually I have a POS(Piece Of Sh#t) gas grill I'm using with smoker boxes. It's honestly the first time it's gone out of whack during a smoke. It will be going to grill heaven in a few weeks once I get the outdoor kitchen done in the backyard. Until then I'll deal with it. I'm hoping all the...
Still smokin'. It's been a rough day from temperature spikes and drops to my first encounter with billowy white vs. thin blue smoke to a stubborn brisket that's just a moseying along to 170. My garage is a war zone. Kiddo can eat spaghetti tonight. Late dinner for the grown folk.
Smoking a 4 1/2lb brisket today. Rubbed it with S&P, garlic and onion powder yesterday afternoon.
I'm doing a second rub of BS and ground mustard (70/30). This is an experiment I'm trying in the hopes of getting some more bark on there. My last brisket was the same size and turned out tender...
Hey all, I've been lurking for a while but now there's just too many questions I have/advice I need so I figured I'd just dive in. I'm new to smoking. Currently just using smoker boxes on a gas grill right now hence one of my first questions for another post concerning first time smoker...
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