Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
LET'S TALK BRISKET!!
Just a bit of Q-View from this weekends cook. Sorry there isn't a better photo of finished product. First cook in my Stumbs XL-Baby. "Stumps don't make no junk." -
-
LET'S TALK BRISKET!!
- smocan
- Album
- Comments: 0
-
LET'S TALK BRISKET!!
I have a guy for brisket. It ain't cheap though. So jealous of the guys on here talking $5,$3, $0.99/lb. I'd cook brisket for the fun of it at $0.99/lb! -
LET'S TALK BRISKET!!
Yeah I have a Napoleon Apollo 300 (Canadian company) which is basically a WSM with a bunch of mods too it. I never put water in the pan. I just cover it with foil so no fat drips into it and catches Fire. Water in these cheap little single chamber numbers is an extra variable that I choose to... -
Proper smoke
Gettin' my Stumps XL Baby delivered tomorrow. Somewhat excited. -
Basic Brisket Smoke
Keeps a nice bark and allows more heat for a quicker cook, I find. I've done this for the last year and my briskest turn out great. Very moist with great bark.- smocan
- Post #254
- Forum: Beef Sticky
-
Basic Brisket Smoke
Helpful hint. Try butcher paper at 165 and push to 203+ For the brisket. I also like some cracked coriander on a brisket.- smocan
- Post #251
- Forum: Beef Sticky
-
Where to buy temp probes for Maverick in toronto
Just had a probe go down during a brisket smoke. Is there any place downtown Toronto. Not bbq.com or sobies. Thanks in advance.- smocan
- Thread
- Replies: 2
- Forum: Canadian Group
-
Smoked to the Bone - Amateur Competition
Not yet but I'm hoping to hit some amature comps this year.- smocan
- Post #5
- Forum: Canadian Group
-
Welcome!
hey y'all. I've been trying to post to the Canadian thread for about a year and finally figured it out. I'm in toronto and lookin to enter some armature competitions. if anyone has any leads let me know. otherwise hope everyone's having a smokin new year.- smocan
- Post #15
- Forum: Canadian Group
-
Smoked to the Bone - Amateur Competition
I keep checking that CSBBQA site but it looks like nothing's happening there. I can't even join the forums.- smocan
- Post #3
- Forum: Canadian Group
-
Brisket
you can get great brisket from Sanagans butcher shop in Kensington market down town also Venerica Meats on Dundas West at Runnymede.- smocan
- Post #4
- Forum: Canadian Group
-
-
Moose Sausage
Got 10lbs of moose from a neighbor and was looking for tips/recipes for turning it into sausage. Thanks in advance.
