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  1. IMAG0158.jpg

    IMAG0158.jpg

    • theory
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  2. theory

    Long Boned Short Ribs.......aka Dino Bones

    Nom Nom Nom! Looks good! I have some Maker's Mark and apple juice, and that sounds like a good spritz. Hmmm...
  3. theory

    My very first DO meal and the second and third...

    Wow!  Impressive layout! Next time I go camping, I'm inviting you!
  4. theory

    Smoked Shrimp & Sausage Corn Chowder: Q-View Deluxe, Methods, Ingredients (major drool factor)

    Looks great, and I'm going to try this one!
  5. Charbroil Smoker.jpg

    Charbroil Smoker.jpg

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  6. theory

    char-broil side smoker

    Since this came up, I used to have one of these, and here's the baffle I made that helped push the heat under and around the meat instead of rolling out over the top and out the chimney. This made a nice difference, and I agree with others on the chimney mod too! adjust this all the way...
  7. Char-broil baffle 4.jpg

    Char-broil baffle 4.jpg

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  8. Char-broil baffle 3.jpg

    Char-broil baffle 3.jpg

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  9. Char-broil baffle 2.jpg

    Char-broil baffle 2.jpg

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  10. Char-broil baffle1.jpg

    Char-broil baffle1.jpg

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  11. theory

    How Many Mes Owners Here?

    Good advice, thanks Bear!
  12. 1993 Corpsman.jpg

    1993 Corpsman.jpg

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  13. fried rabbit legs.jpg

    fried rabbit legs.jpg

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    • Album: Random cooking
  14. Getting there chicken.jpg

    Getting there chicken.jpg

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    • Album: Random cooking
  15. Ribs and stuff.jpg

    Ribs and stuff.jpg

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    • Album: Random cooking
  16. IM001462.jpg

    IM001462.jpg

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    • Album: Random cooking
  17. Charbroil smoker I used to have.jpg

    Charbroil smoker I used to have.jpg

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    • Album: Random cooking
  18. Smoked Christmas Turkey one year.jpg

    Smoked Christmas Turkey one year.jpg

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    • Album: Random cooking
  19. Random cooking

    Random cooking

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  20. theory

    How Many Mes Owners Here?

    Thanks Chad and Bear! Can't wait to slap something in it.  Can't this weekend due to work, et cetera, but when I get home tonight, I'm grabbing a beer (or 4) and "seasoning" it for the 3 hours it recommends.  Any recommendations for that other than the product manual instructions or the things...
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