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Soaking wood is a NO NO
HI Marc, What type of fish do you smoke and how do you determine it is done. I'm always go back and forth with smoking fish. Never smoked them for 3 hours, mostly 8-12 hours.- rigundog
- Post #114
- Forum: Woods for Smoking
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WSM 18.5 has a new probe modification now? Anybody else know about this?
10-4 Brian. Thanks for the input. Please let me know how it works out for you. This has to be the best forum I have ever joined! Great bunch of people.- rigundog
- Post #42
- Forum: Charcoal Smokers
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WSM 18.5 has a new probe modification now? Anybody else know about this?
OK, I have to ask. Why the 18 and not the 22? I want to buy one this spring and have been asking the question myself. It is just me and my wife. Have a couple of smokers and grills. But knowing my personality if I buy the 18 I will be wondering if I should have bought the 22.- rigundog
- Post #40
- Forum: Charcoal Smokers
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WHICH SMOKER TO PURCHASE FOR FATHER IN LAW
Hi All, I was thinking about picking up that very smoker (WSM). I already have two (A sausage maker 30lbs digital and a lit chief). Would like to get the Weber to round things out (and cook at a high temp with charcoal). Question: Other than price and capacity, do I gain or lose anything with...- rigundog
- Post #10
- Forum: Wood Smokers
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Hello from Little Rhody
Thanks. How do you like that Big Green Egg? Almost bought one a couple of years ago but the store I went to seemed more interested in selling other "stuff". -
Hello from Little Rhody
Hello All, New member from Rhode Island here (originally from Boston). Found this site when looking into smoking my own bacon. Looks like a great site. The name is Mike. Screen name: RIGundog. RI - Rhode Island, Gundog - because I own springers and hunt pheasants/grouse. I have two smokers...
