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  1. smokinpapist

    Maverick et-735

    I just got the 735. First cook with it is tomorrow. I will report. Sent from my iPad using Tapatalk
  2. smokinpapist

    Thinking of doing my first bacon

    So, I'm thinking of picking up a belly tomorrow and have a couple of questions. First, as I'm diabetic, can a cure be done that doesn't involve using sugar? Second, for a first time should I cold smoke or hot smoke it? Thanks in advance for the help.
  3. smokinpapist

    Thinking of doing my first bacon

    So, I'm thinking of picking up a belly tomorrow and have a couple of questions. First, as I'm diabetic, can a cure be done that doesn't involve using sugar? Second, for a first time should I cold smoke or hot smoke it? Thanks in advance for the help.
  4. smokinpapist

    Thinking of doing my first bacon

    So, I'm thinking of picking up a belly tomorrow and have a couple of questions. First, as I'm diabetic, can a cure be done that doesn't involve using sugar? Second, for a first time should I cold smoke or hot smoke it? Thanks in advance for the help.
  5. smokinpapist

    Pellet smoker decision

    I've done two cooks thus far on my YS-640 and love it.
  6. Pellet smoker decision

    Pellet smoker decision

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  8. smokinpapist

    Who Makes the Best Pellet?

    SeenRed, your tag says NE Oklahoma, I'm in the Tulsa area. If we get maybe one or two more guys we could do a shipment from Lumberjack. Might make it worthwhile.
  9. smokinpapist

    Who Makes the Best Pellet?

    Wow, those are expensive.
  10. smokinpapist

    All Things BBQ & Yoder Customer Support

    Awesome story. I just got mine a week ago, same model, from ATBBQ and was happy with the whole process. They even threw in some rubs and a digital meat thermometer that they didn't have to do. I'm very happy with my pellet pooper and with my ATBBQ experience.
  11. smokinpapist

    Newbie smoker from OKC

    Hey a fellow Okie! I'm in Broken Arrow. Welcome. 
  12. smokinpapist

    Hello from MO

    I'm new as well from the Tulsa, OK area. Welcome. 
  13. smokinpapist

    Hello from Broken Arrow, OK

    Hello all, from Broken Arrow, OK just outside of wonderful Tulsa, OK. I have been an on-again, off-again smoker (both food and cigs) for quite some time. I started with doing it on the good ol' Weber grill and than moved to a stick burner. Upon moving I started using a little bullet shaped...
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