Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. smokinpapist

    What's your occupation?

    Wow, never expected someone from a farm in Thailand to be on here. Pretty darn cool. 
  2. smokinpapist

    What's your occupation?

    I'm up you way often covering accounts in NWA. 
  3. smokinpapist

    What's your occupation?

    I'm a Sales Engineer covering Oklahoma and Arkansas for F5 Networks. 
  4. smokinpapist

    1rst Sauerkraut attempt

    You all are evil people forcing me to try this, ABT, fatties, and other things. Evil I tell you. 128512 Sent from my iPad using Tapatalk
  5. smokinpapist

    Jalapenos are coming in like mad.

    This is awesome, as I'm diabetic as well, but instead of Splenda I use a product called Swerve, which is based in eyrthrotol, a sugar alcohol that is sweat, but doesn't raise blood sugar. Sent from my iPad using Tapatalk
  6. smokinpapist

    Big Rec Tec or smaller US made unit? Size VS Value

    I have the Yoder 640 and totally love it. I would have no qualms about the 480. Super well built units. Sent from my iPad using Tapatalk
  7. smokinpapist

    need recomendation

    Welcome. I will echo SeenRed. I have owned charcoal (Weber kettle), multiple gas, stick burners, electric, and now a Yoder pellet pooper. I have gotten rid of all others now. I love my pellet pooper. Sent from my iPad using Tapatalk
  8. smokinpapist

    If there can be wine snobs, why not wood snobs?

    Hickory and oak have always been my go to woods. At my old house I had a bunch of both that died in drought and so had wood galore. I have been running hickory in my new YS640, but about to switch to a hickory, maple, cherry, and apple. Looking forward to this. Sent from my iPad using Tapatalk
  9. smokinpapist

    canning venison

    Check out this on canning meat. Sent from my iPad using Tapatalk
  10. smokinpapist

    Lamb how I love thee.

    I think that is due to the lamb we use in the US. The lamb in Europe is way better. My wife doesn't like lamb here but loves it in Italy. Sent from my iPad using Tapatalk
  11. smokinpapist

    First DO

    You can get the Lodge stuff off Amazon. Almost everything else is Chinese, except La Cruiset which is French. Sent from my iPad using Tapatalk
  12. smokinpapist

    Yoder YS640 1st Brisket

    Best brisket I have ever done. Followed the method taught by Aaron Franklin in his videos on YouTube and used a modified version of his rub, it was equal parts salt and pepper with some garlic and onion powder and a spice I brought from Nigeria called pepe for a touch of heat and total...
  13. smokinpapist

    Hello from Arkansas

    Welcome from an Okie that spends a ton of time in AR. Sent from my iPad using Tapatalk
  14. smokinpapist

    The Next New Guy

    Welcome to you from the great state of Oklahoma. I think you Canucks are the only ones that rival us for great beef. Glad your here. Sent from my iPad using Tapatalk
  15. smokinpapist

    hello smoking brothers and sister

    Welcome. Try using an Amazing Tube Smoker to add plenty of tasty smoke on your Yoder. I find that adds all the smoke I need. Sent from my iPad using Tapatalk
  16. smokinpapist

    Hello from South Carolina

    Welcome Chris. Good luck with the Chicken and ribs. Sent from my iPad using Tapatalk
  17. smokinpapist

    The best ribs I will ever smoke....EVER!!

    Deus es bonum! God is good. Glad you are still with us. I wish I could help you with the ribs, but I can't. Smoke them up good, hug your daughter and kiss your wife and thank the Lord you are all still together. Sent from my iPad using Tapatalk
  18. smokinpapist

    Yoder YS640 1st Brisket

    Smoking my first brisket on the Yoder today at my wife's request. Poor me. Also my first chance to use the new maverick 735, which has been great thus far. The beef seasoned with salt, pepper, garlic, onion, and pepe (Nigerian spice) Screenshot of temps Sent from my iPad using Tapatalk
  19. smokinpapist

    Thinking of doing my first bacon

    All sugar is bad sadly. To be brutally honest carbs in general are bad. I can use the sugar alcohols, like erthrytol which the body can't break down. Sent from my iPad using Tapatalk
  20. smokinpapist

    Thinking of doing my first bacon

    Excited yes, but not that excited. I was posting from my iPad and hit the button a couple times to often. 128512 Sent from my iPad using Tapatalk
Top Bottom
Back
Clicky