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Oregon Smoker,
Great looking stuff man. I am VERY new to smoking cheese but I have read several threads and yours has the BEST look.
Smoked cheese will go along great with some nice craft beer found up in the Oregon area.
Enjoy and please follow up how it tastes.
thanks for sharing.
BrentCzech
Big Casino,
Yeah that would be great. I wanted to try this to see if I like smoking cheese and enjoy the end product.
Any type of wood I should use if building a small box like this?
thanks
BrentCzech
Thanks for all the quick replies.
The design came to my head last year after too many IPA's and smoking salmon in the fall in Las Vegas and wondering how I could do cheese.
The temp of the smoke leaving my Chargriller smoker was 110 degrees. The outside temp was 43 degrees. The "smoke box"...
Hello All,
My name is Brent. I live in Las Vegas, NV. I am 30 years old.
I started smoking foods about 2 years ago.
I have smoked the following with pretty good success.
Turkey breasts (my favorite)
Spare Ribs
Chicken Thighs (for chicken salad)
Salmon
and now CHEESE!
I love to read and...
Hello All,
I am new to this forum and hope to gain some great knowledge.
12/21 was my first attempt at smoking cheese.
I make a cardboard box design. I used my Chargriller Smoker to produce the smoke for the box. I ran a NEW dryer hose from the chimney of my Chargriller into box. This...
Ale Lover,
Awesome box! I love it. I did something very similar but not as nice. I will be posting on this site soon.
Great photos also to document the process. I am new to smoking cheese, but not new to smoking foods.
Looks great!
-BrentCzech
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