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  1. Salmon and ABT's

    Salmon and ABT's

  2. mohlrich

    Question about Masterbuilt Gas Smokehouse

    Thanks Savannah for the cake pan idea. Solved the problem with flare ups. Do you fellow smokers have trouble regulating a low (225) temperature?
  3. mohlrich

    Question about Masterbuilt Gas Smokehouse

    Thanks for the idea!! It works great
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  14. Pork Tenderloins

    Pork Tenderloins

    7/8/12
  15. mohlrich

    Question about Masterbuilt Gas Smokehouse

    When you use chunks, do you empty the burnt chunks before adding more? I have read some different threads and believe the answer is yes to avoid creosote buildup. Do you guys leave the back vent open through the smoke?
  16. mohlrich

    Question about Masterbuilt Gas Smokehouse

    Thank you all!!! Wants this heat wave/drought breaks I will be out there on my inaugural smoke!!! Think I will go for a turkey breast and work my way up to a brisket!!
  17. mohlrich

    Question about Masterbuilt Gas Smokehouse

    Got a few questions for all the experts out there. I own a Materbuilt Gas Smokehouse Model 20051311. I'm having trouble with flare ups. I tried wrapping the chip pan with foil and all that did was basically burn the foil. I think I will try a cast iron skillet in the near future. How many...
  18. mohlrich

    New Smoker From Ohio

    Hello everyone!!! My name is Matt and I'm a greenhorn to the smoking world. I'm located in NW Ohio, Go Bucks!!! I have recently purchased a Masterbuilt Gas Smokehouse 2 door propane smoker. I already ready an article on here and foiled the stock chip pan.
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