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  1. Mario Trettenero

    Cold Smoke Chinook (king salmon)

    Hello everyone - new to the forum and its a pleasure/honor to be a part of this group. I live on the Westcoast of British Columbia and love catching and smoking my own salmon. I’ve been smoking salmon for over 30 years both hot and cold smoke and truly love the entire process. I’m very excited...
  2. Mario Trettenero

    Daves Smokehouse....Part 9 Test Runs

    Thanks Keith - it's very exciting to be a new member of this forum and you're absolutely correct when you say it's an addiction. I've been smoking salmon for over 30 years but I'm chomping at the bit to expand into other food products. The Cadillac (new smokehouse) is almost complete I'm very...
  3. Mario Trettenero

    Daves Smokehouse....Part 9 Test Runs

    Hello Dave - new to the forum - here from Vancouver B.C. The information on this forum is amazing and I've learned so much during my build. I'm building a similar size smokehouse as yours and I'm really struggling to find a burner system that will work for me. I smoke a lot of salmon every...
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