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  1. evan m brady

    'Nduja inspired by Spilinga

    (the finished product) Made some 'Nduja, and out from the chamber! Aged for about 3 months. This was made with pork belly and pork jowl ground once through a 12mm plate, then once through a 7mm plate. Spicing was simple: -Sicilian sea salt -Cure #2 -Dextrose -Calabrian hot & sweet pepper...
  2. 10891770_10205628473021274_2312499826968100462_n.j

    10891770_10205628473021274_2312499826968100462_n.j

  3. 10888921_10205623101806997_7437208853087456474_n.j

    10888921_10205623101806997_7437208853087456474_n.j

  4. 10891796_10205623101726995_6080443964050314905_n.j

    10891796_10205623101726995_6080443964050314905_n.j

  5. Jar Nduja Done.jpg

    Jar Nduja Done.jpg

  6. Nduja Final.jpg

    Nduja Final.jpg

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