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I used a fresh Beef Bladder for the Culatello, and a fresh Hog Bladder for the Fiocco.
Beef Bladder:
http://www.thecraftbutcherspantry.com/natural-casings/beef-bladders-6-8-kilo
Hog Bladder:
http://www.thecraftbutcherspantry.com/natural-casings/hog-bladders-3-5kilo
I do indeed have a...
Exactly! Flip and massage while in the bag. I did not drain it, but you can if you want.
1)
You don't ferment whole muscle. Fermentation is with ground product, a fermentable sugar, and bacteria. All of which you do not have with a whole muscle. Fermentation truly happens anaerobically; so...
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