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The brisket was a little dryer than I wanted but it still melted in your mouth. For the turkey I used a Creole Butter injection. That was pretty good. A whole lot of food though. I deep fried two other chickens as well one with the Creole Butter and one with hot sauce. Those were damn good...
Heyas,
I am from Fort Walton Beach, FL and right now I am using a http://www.smokingmeatforums.com/products/char-broil-offset-smoker-american-gourmet-deluxe-grill as my smoker and I have had it for about 3 years now. I have been actually trying to smoke stuff since the Superbowl in 2010 (it...
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