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Almond wood?
Haven't tried Almond yet, but with a nutty sweet smoke, it's got to be good on pork or poultry. Most of the nut tree woods I have tried have been great. I would use the flavor of the nut as my guide. Since almonds have a pleasant sweet mild flavor, I would assume the wood smoke to have a...- shortend
- Post #4
- Forum: Woods for Smoking
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Graduation!
Terrific spread Pops! We're so very proud of you. I'll bet that turkey and chicken was absolutely out of this world FANTASTIC! Your inspiring disposition and willingness to share your knowledge has made us all better. I for one use your pickle and smoke technique exclusively. I frustratingly... -
Final mockup is done. Now test drive. Lots of pic's
Excellent touch! Real attention getter, like knats to a flame. Good job.- shortend
- Post #7
- Forum: Smoker Builds
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Water PAN Yes Or No?
I've never used water in the water pan either. I'm with Al and think it's time to give it a try. If Nepas is usin' it, it must be beneficial. -
Some Forum Thanks
Hmmm. Now there's a thought. Would be great to see all ya'll again. (Just practicin' my Southern lingo in case I need it. LOL)- shortend
- Post #21
- Forum: For New Members
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Some Forum Thanks
Yup, Dat 'ole Rick is won a dem good guys. Thank YOU for all your help. I try not to miss any of your posts 'cause I'm pretty sure I'm about to learn somethin'. ShortEnd- shortend
- Post #16
- Forum: For New Members
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Need some info from folks in the St. Louis area.
Thanks for the reply g. I was looking for information for a beginning BBQ'r in St. Louis area. I travel to the KC area fairly often and enjoy stopping by the BBQ retail outlets ie Smoke 'N' Fire and Kansas City BBQ Store. Like to stock up on supplies and save the shipping costs. Thought if there...- shortend
- Post #3
- Forum: General Discussion
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Need some info from folks in the St. Louis area.
Are there any BBQ supply stores in the St. Louis area? There are a few that I know of in other areas, but can't seem to find anything in the St. Louis area. I know there are many mail order suppliers where you can get just about anything you need, but I'm looking for any walk-in retail stores...- shortend
- Thread
- Replies: 3
- Forum: General Discussion
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Meat to fat ratio when grinding Sausage.
Dan, glad you found a good scale. OXO makes good quality products. Your gonna use it constantly and won't know how you ever got along without it. Sorry to here your Hy Vee's aren't too good down there. Not too bad here, but a bit pricey and not many cuts I usually use for sausage or... -
Driving in Chiang Mai Thailand
Holy Moly, where's the truck to scrape up the road kill? Kinda reminds me of Saigon back in the day! I thought they were nuts, too. Scooters and bicycles everywhere. -
Salt curing hams (prosciutto )
Cycletrash & Dave54, lookin' good there guys. What's left in the process, now? Just controling the humidity, keeping the air moving and waiting? Can that be accomplished by the use of a fan and a dehumidifier, or is it a bit more complicated than that? Looks like you've got an excellent room for...- shortend
- Post #66
- Forum: Drying/Dehydrating
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Smoked Ham-N-Bean Soup
Great lookin' soup there, Rick. Yer makin' me hungry. Bet that "Slap Ya Mama" gave 'er some "kick"!- shortend
- Post #11
- Forum: Side Items
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Graduation!
Atta boy Pops!! Congratulations on doing so well in recovery. Your courage and determination is inspiring to all of us. That group of yours, is in for the best damn turkey they've ever had! ShortEnd -
BBQ Pit Masters
I don't really care much for BBQ Pitmasters. After the first season, it's pretty boring. My favorite episode in, I think the third season, was when Kyle from The Slabs shot Mixxon the bird. That was hilarious. There hasn't been any love loss between them for years.- shortend
- Post #12
- Forum: General Discussion
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Meat to fat ratio when grinding Sausage.
DanielsS I'm from Iowa too. I usually get my prok butts from Walmart ot Sam's Club. Walmart's come individually KryoVac packed and Sam's come 2 to a KryoVac pack. The 80/20 ratio is usually pretty close. I've had good luck with them. I tried Hy Vee's pork butt, but I found them to be over... -
I Got A Stick Box
Gotta love those subtle hints! That's some excellent snack stick seasoning, so I guess it's time to get crackin' there, Rick. -
2011 Looking Back
Now that you mention it, I do believe I recall seeing several handfuls of those wonderful little suckers being shelled and consumed by yours truely. As a matter of fact, I'm munching on a few of the Seemore's myself, at the moment. Addictive ain't they? -
2011 Looking Back
Nothing short of breath taking, isn't it? Lots of "really gettin' after it" sausage makers 'round these parts, but nepas is simply "over the top". One might get the impression that he just likes makin' the stuff. However, if memory serves me correctly, I seem to recall actually seeing him eating...
