Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. IMG_20120518_171501.jpg

    IMG_20120518_171501.jpg

    • bobdog46
    • Media item
    • Comments: 0
    • Album: Default
  2. IMG_20120517_201838.jpg

    IMG_20120517_201838.jpg

    • bobdog46
    • Media item
    • Comments: 0
    • Album: Default
  3. IMG_20120517_174144.jpg

    IMG_20120517_174144.jpg

    • bobdog46
    • Media item
    • Comments: 0
    • Album: Default
  4. IMG_20120517_170946.jpg

    IMG_20120517_170946.jpg

    • bobdog46
    • Media item
    • Comments: 0
    • Album: Default
  5. bobdog46

    Elk Jerky - Q-View

    Thanks. I will be waiting
  6. bobdog46

    Elk Jerky - Q-View

    I am thinking of cutting most of the middle grates from on of the grills and could skewer several strips of meat on each skewer and lay it across the grill.  The toothpick tris work good but takes a bit of time.  Does anybody else have an idea for hanging jerky in a smoker ?
  7. bobdog46

    Elk Jerky - Q-View

    A friend gave me a elk roast and wanted some jerky made for him.  He wanted just plain smoked jerky. I used Hi-Mt cure and hickory seasoning. I put it in the smoker @ 130 deg for 2 hours with smoke then bumped up to 160 for 2 1/2 hrs without smoke.  
  8. IMG_20120506_210541.jpg

    IMG_20120506_210541.jpg

    • bobdog46
    • Media item
    • Comments: 0
    • Album: Default
  9. IMG_20120506_160707.jpg

    IMG_20120506_160707.jpg

    • bobdog46
    • Media item
    • Comments: 0
    • Album: Default
  10. IMG_20120506_160426.jpg

    IMG_20120506_160426.jpg

    • bobdog46
    • Media item
    • Comments: 0
    • Album: Default
  11. IMG_20120506_154700.jpg

    IMG_20120506_154700.jpg

    • bobdog46
    • Media item
    • Comments: 0
    • Album: Default
  12. IMG_20120506_154401.jpg

    IMG_20120506_154401.jpg

    • bobdog46
    • Media item
    • Comments: 0
    • Album: Default
  13. bobdog46

    First try at Bologna (beef-pork-chicken) Q-View

    No fat accumulation on the outside. 
  14. bobdog46

    First try at Bologna (beef-pork-chicken) Q-View

    I gave a shot at bologna for the first time and it came out pretty good. I started by grinding 6 lbs beef round roast, 2 lbs boston butt, & 2 lbs chicken thigh meat. I used LEM bologna seasoning & cure then a little LEM citric acid. I used 2 1/2 " casing. It went in the smoker at 120 deg for 1...
  15. IMG_20120506_095016.jpg

    IMG_20120506_095016.jpg

    • bobdog46
    • Media item
    • Comments: 0
    • Album: Default
  16. IMG_20120505_175157.jpg

    IMG_20120505_175157.jpg

    • bobdog46
    • Media item
    • Comments: 0
    • Album: Default
  17. IMG_20120505_173837.jpg

    IMG_20120505_173837.jpg

    • bobdog46
    • Media item
    • Comments: 0
    • Album: Default
  18. bobdog46

    Venison Summer Sausage( updated q-view finished product)

     
  19. IMG_20120504_212531.jpg

    IMG_20120504_212531.jpg

    • bobdog46
    • Media item
    • Comments: 0
    • Album: Default
  20. IMG_20120504_152650.jpg

    IMG_20120504_152650.jpg

    • bobdog46
    • Media item
    • Comments: 0
    • Album: Default
Top Bottom
Back
Clicky