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- bobdog46
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Need help with briskit - Updated- (Q-View)
I am getting ready to smoke my first briskit and need some advice. I started with a large briskit and cut it in half. I then put mustard on it and added salt, onion powder, garlic powder, cracked black pepper, and coriander. From my research, it looks like the smoker temp should be 225 and it... -
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- bobdog46
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Beef, Pork, Elk, & Chicken -Trail Bologna- Q-View
I had 4 lbs beef round roast, 3 lbs boston butt, 1 1/2 chicen thigh meat, & 1 1/2 elk to make trail bologna. I used LEM Backwoods seasoning & cure then added some green onion. I smoked it for 4 1/2 hrs @ 160 deg using apple & cherry wood. I then poached it till the IT was 160 then an ice water... -
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- bobdog46
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- bobdog46
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- bobdog46
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- bobdog46
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Bologna question ????
I used 6 lbs beef round roast - 2 lbs boston butt - 2 lbs chicken thighs. I cooked just as I do summer sausage. 120 deg for 1 hr w/ no smoke - 150 deg for 4 hrs w/ smoke - 180-190 for 4 hrs when the IT hit 155. Ice water bath for about 10 minutes. Then went in the fridge overnight. My summer... -
Bologna question ????
I made some bologna a couple of weeks ago using LEM seasoning & cure packet. The flavor was real good but it seemed somewhat dry and a little crumbly. Does anybody have an idea what I can do to prevent this on my next try ? I have made plenty of summer sausage and never had this problem. Any... -
Question on the Mahogany Fibrous Non-Edible casings
I would not poke holes in the casing. You will lose a lot of good juices during the cooking process from your sausage. Just my 2 cents. -
smoked roasted peanuts in the shell
I got a couple of bags of roasted peanuts to try smoking. One bag was cajun hot nuts the other was regular salted roasted peanuts. I smoked them for 4 hrs using maple and hickory dust in my AMNS. I put foil on the grills and poked holes all over in the foil. They came out alright but i was...- bobdog46
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- Forum: Fruit, Nuts & Vegetables
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- bobdog46
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- bobdog46
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- bobdog46
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Fresh Cajun Sausage stuffed pork chops - Q-View (cooked Q-View)
Heres it is cooked - Delicious !!!! -
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- bobdog46
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- bobdog46
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- bobdog46
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Fresh Cajun Sausage stuffed pork chops - Q-View (cooked Q-View)
I got bored yesterday and decided to make some Cajun seasoned sausage. After making the sausage, I decided to stuff some pork chops with it. This stuff looks pretty good. I will cook one tonight.
