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My granddad used them to smoke hams and bacon. He died before I was born, but my Dad has told me about it. The cobs can be used to make some tasty jelly as well. Thumbs Up
I have this smoker and love it. I have made most of the mods listed, except for the charcoal basket. I usually use a chimney of lump to get a bed of coals then use split chunks and logs to cook with. It's a fine smoker for the money.
New to the forum....been reading for a while, just never joined. Been smoking meat for about 5 years. Started with a cheapo Brinkmann like most. Currently use a Brinkmann Trailmaster Limited offset and am very pleased with it. Still use the old cheapo and a Weber kettle as well. Don't know what...
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