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Hey guys, I was at my local DIY store tonight, and as always I wander through the grill and outdoor section. When I stumble across a 100% CERAMIC BGE clone...the actual name stamped on the wooden handle is "Avacado Kamado" it is identical in everyway to a BGE.
Here's a couple photos, and the...
I just went to the local DIY store and picked up a 2ft piece of 3/8" steel tubing, and some stainless washers....I am going to weld the washers on to the end tonight..and give it a whirl. This sure will be a heck of alot cheaper than the tubes for sale on the internet.
I have one sauce that is sort of my hot and spicy sauce and it is made with a good bit of raw honey and blackstrap molasses...I've NEVER needed a thickener for this sauce...once it is cooled and bottled, if you roll the bottle on it's side..the sauce will stick on the side for a good long...
I have a pitmaster IQ110 on both my 18.5 and 22.5WSM's...in my opnion they are great units, and work beautifully for the WSM. I can set them and forget them for whatever I am smoking.
Dan
just thought I'd post this here....Masterbuilt sent me a replacement digital unit..and for some reason included a replacement retrofit kit as well. My MES does not need the retrofit kit....so I'll offer it up here, for anyone wanting it for the cost of shipping.
Just PM me if you want it..it is...
I use Xanthan gum in my BBQ sauce..as Guar has a bit of an unpleasant taste, I can taste...Xanthan does not. You can find Xanthan gum at any UBake store near you. I also use it in my cinnamon rolls, etc..
Dan
Hey guys
I bought the Kitchener 5lb vertical sausage stuffer from Northern Tool, and the unit came with the "standard" 1/2", 7/8' and 1 inch tubes....I NEED to order a couple tubes that are smaller...I am doing 17 and 19mm casings for snack sticks.
I assume most ALL of the tubes for the...
if you're really interested in talking to the guy maybe email him??
maybe the admins would give you his email address that he created his account with??????
Dan
rbranstner.......Don't copy it JUST yet......it is 2 different tried and true recipes that I like..but I am combining the two and adjusting the amount of ingredients a bit..and substituting horseradish for cayenne.
I will be testing this batch this weekend...I THINK it should turn out really...
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