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  1. backwoods bbq

    Another DRY brisket

    yea...jbomx has a valid point. I don't buy select briskets anymore unless I can get a good deal on them for scrapping (hamburher meat, stew meat, beef fat, etc. I actually passed on a select brisket at the grocery today at 1.49lb select. If you don't have enough fat marbled inside your brisket...
  2. backwoods bbq

    Onyx Sticks, Onyx Jerky Completed with LOTS OF QVIEW!

    lol ok! yall damn pic mongers are going to be the death of me!
  3. backwoods bbq

    Why is Franklin BBQ in austin so good?

    I agree with mischief, and there mustard base sauce is nothing to write home about. All in all it is decent for Austin the silver lining is that its a ways out of Austin towards wine country so you can take your woman wine tasting before or after yall go "Q tasting"
  4. backwoods bbq

    Why is Franklin BBQ in austin so good?

    cool, thanks! I had no idea.
  5. backwoods bbq

    Why is Franklin BBQ in austin so good?

    Lets see where to start. I wished the admins would make a drag and drop or highlighted section for replying with multiple quotes from other people. Ok, first Turn n Burn Thank you for correcting everyone about the brisket. BRISKET IS THE HOLY GRAIL OF BBQ! my 12 yr old second cousin can smoke a...
  6. backwoods bbq

    Onyx Sticks, Onyx Jerky Completed with LOTS OF QVIEW!

    a buddy gave me some Onyx that was sittng in his freezer 2.25 lb of hamburger meat and some around a pound or so of loin steaks I think I am going to make some jerky out of the steaks (very lean, look good) and sticks out of the ground meat. Im thinking maybe 1 pound of pork to add to it or beef...
  7. backwoods bbq

    My Texas BBQ Crawl Pic Heavy and full of HIstory

    yea salt lick is ok, your right on that one their mustard based sauce is nothing to write home about and snows sauce vinegar based is not worth wasting time over unless your from Georgia or Carolina and are home sick (one of two sauces is really good though) I personally have been to over 300...
  8. backwoods bbq

    My Texas BBQ Crawl Pic Heavy and full of HIstory

    well tex-mex,    you are one step closer to becoming a Texan! Since you are in Spring, check out Corkscrew BBQ small place but worth the trip (they made top 50 of best bbq joints june 2013 Texas monthly) No hill country is complete without the obvious winners (Franklin BBQ, Salt Lick, Kreuz...
  9. backwoods bbq

    A question for all the cheeseheads...

    I bought 6 at lunch 5 for aging 1 for the family being impatient! Thanks guys I will check sams
  10. backwoods bbq

    A question for all the cheeseheads...

    Not sure, probably not...I have a friend that owns a restaurant but she only buys shredded I think
  11. backwoods bbq

    A question for all the cheeseheads...

    I'm trying to get a good stock of aged cheese going before this winter to smoke it. My local grocery store has 8 oz blocks of xtra sharp, sharp, mozzarella, Colby jack, cheddar jack, and mild for 1.75 each. Is that about the cheapest I will find it or should I go to sams and buy in bulk what is...
  12. backwoods bbq

    Wood Base Structure for 60 gal. build??

    Not everyone has a lot of money and BBQ is all about making due with what you have, you could insulate your lumber with tin foil, scrap aluminum plating, any scrap metal old door hinges whatever you can to insulate. So like I said before "go for it"!
  13. backwoods bbq

    Ash catcher for charcoal basket

    True. But it's hard not to gloat when you live in the south :)
  14. backwoods bbq

    Wood Base Structure for 60 gal. build??

    You can get lumber like that free here so why not
  15. backwoods bbq

    Ash catcher for charcoal basket

    God Bless Texas! Haha that's all I can say, free oil barrels, 7 dollar food grade barrels blue or white. Trees galore, plenty of cattle, swine, a gulf for seafood, wild game. Plenty of oil refineries to allocate cheap metal. Man!!! I love Texas.
  16. backwoods bbq

    Wood Base Structure for 60 gal. build??

    Go for it.
  17. backwoods bbq

    First Brisket

    Hey mig, brisket is all about which one you buy and if you trim it properly. Instead of me typing 3 pages for this one thread go to YouTube.com and search Aaron Franklin BBQ then click on the brisket video he has 2 you may wanna watch both but the first will teach you more of Texas secrets than...
  18. backwoods bbq

    anyone fry a turkey around here??????

    Yes sir sound1! The bigger the better!!! Hey trucker bob the metal trash cans work great for turkey! And if you ever need more heat you can take a propane hand held torch and hit that can a bit to bump up the heat!!! Lol
  19. backwoods bbq

    First Brisket... A bit dry & tough... What'd I do wrong?

    Haha. Hellz yea!
  20. backwoods bbq

    Plastic Bottling BBQ Sauce ????

    I know in Texas the average start up cost Is $20,000.00 that's why I intend to open a BBQ restaurant or food truck later in life then if it gets big to sell the sauce after I have made a name for myself.
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