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  1. backwoods bbq

    Mac n Cheese...

    very similar recipe to my signature recipe (I use aged cheese) comes out pretty good!
  2. backwoods bbq

    Turkey Help

    smoked turkey always goes best at 300-325 you are brining, it wont dry out and actually at higher temps it will get done quicker and have less time to dry out. Try it and be changed for life.
  3. backwoods bbq

    Suggest an exotic meat to smoke

    I will say this one time only "Wild boar is the best meat God Ever put on this green earth!" When you try wild boar you will just shake your head when you go to a grocery store. All the other meats are very lean so any of those would be ok as long as you watch it carefully and not dry it out...
  4. backwoods bbq

    Why is Franklin BBQ in austin so good?

    Yep radio. Salt and pepper is the Texan way to go (also the best way to go) if done right s&p will have people begging for more!
  5. backwoods bbq

    Onyx Sticks, Onyx Jerky Completed with LOTS OF QVIEW!

    Good point skhunter, my grandfather carves onyx animals for display cases. It is an oryx. Yes it would break my grinder (my kitchen aid) but not my family grinder...a redneck built 3 hp grinder made for HUGE lugs of meat only way to break that thing is to put rebar in it!
  6. backwoods bbq

    Why is Franklin BBQ in austin so good?

    Easily was meant to be heavily
  7. backwoods bbq

    Why is Franklin BBQ in austin so good?

    IMEO, there is no difference in black angus choice and prime beef. Then again, I also realize that black angus beef is NOT the best tasting beef. Black Angus was advertised easily by the USDA to boost sales and get a prime price for a cut of beef. There are a few genetically crossed cows that...
  8. backwoods bbq

    Why is Franklin BBQ in austin so good?

    I agree with mischief. It's all about how you trim it. If you trim to much it gets dry if you don't trim enough you have fat left over which is unappealable and customers complain you are selling them fat and not beef.
  9. backwoods bbq

    Texas Salt and Pepper Brisket smoked over Red Oak Q-View as I cook it....

    Damn I miss HEB! awful lot of fat left on there ECTO. :)
  10. backwoods bbq

    Texas Salt and Pepper Brisket smoked over Red Oak Q-View as I cook it....

    im digging the spam..lol. let me guess select cut briskets?
  11. backwoods bbq

    Apricot???

    yes like I said before apricot great for cheese, and pork very mild with a slightly sweet characteristic smoke. Im about to buy a rick of it for $110.00 not a bad deal around here! 
  12. backwoods bbq

    Hickory smoke powder?

    I usually buy mesquite powder, but they also make hickory I don't use hickory as I mostly use hickory wood but I use the powder in cooking and grilling only. I don't want to give away a closely guarded secret but it makes a great steak seasoning for less desirable cuts (otherwise salt and pepper...
  13. backwoods bbq

    Hey to all fellow Texicans!

    welcome, stay cool in H-town
  14. backwoods bbq

    Cherry rub.

    ive tried it didn't like it (I always make my own though) one thing I remember about that rub is that it seemed easy to overdo. Since pork is typically bland I like to use more rub than usual as compared to beef or lamb. So I always tend to stay away from commercial rubs.  
  15. backwoods bbq

    Type of Oak for smoking

    some of the greatest bbq restaurants and pitmasters in the world rely on oak. Pinoak is superb its a type of red oak (Spanish) and is about all I use when grilling fish, smoking beef, lamb, and even cheese. white oak is also great where one of the more famous is post oak (used by world famous...
  16. backwoods bbq

    Apricot???

    I use apricot for smoking cheese a lot, works really good. Persimmon would work pretty good for cheese also I would imagine, Chinese or Japanese persimmon? ...Just curious
  17. backwoods bbq

    Onyx Sticks, Onyx Jerky Completed with LOTS OF QVIEW!

    A friend got it from his platoon sergeant he had to pay $5,000 for the lottery and fees to go shoot it at a wild game reserve in New Mexico. It is a wonderful tasting meat! Figured I would deliver in vacuum sealed bags for a nice appearance. I think he ate 2/3 stick bags last night and is...
  18. backwoods bbq

    Onyx Sticks, Onyx Jerky Completed with LOTS OF QVIEW!

    sorry about the pics, problem solved! enjoy.
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