Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. DSC02716.JPG

    DSC02716.JPG

    • ricklarge
    • Media item
    • Comments: 0
    • Album: Default
  2. DSC02715.JPG

    DSC02715.JPG

    • ricklarge
    • Media item
    • Comments: 0
    • Album: Default
  3. DSC02714.JPG

    DSC02714.JPG

    • ricklarge
    • Media item
    • Comments: 0
    • Album: Default
  4. DSC02713.JPG

    DSC02713.JPG

    • ricklarge
    • Media item
    • Comments: 0
    • Album: Default
  5. DSC02712.JPG

    DSC02712.JPG

    • ricklarge
    • Media item
    • Comments: 0
    • Album: Default
  6. DSC02711.JPG

    DSC02711.JPG

    • ricklarge
    • Media item
    • Comments: 0
    • Album: Default
  7. ricklarge

    I call it the 20/20 Charcoal basket...

    I think I'm going to leave that last post alone as I'm still new here and that was just too funny. Besides, I'm in the middle of smoking my first chuck and have had a few beers :)
  8. ricklarge

    Fire control.................

    Cool thread and thought it deserved a bump from the past. I use stick only and build via boy scout method w/ maybe a little boy scout juice to help get the flames started. After that it's all logs and whatever I have laying around. We have a lot of citrus trees out here so that's what I've been...
  9. ricklarge

    So happy to be smoking again!! 1st chuck w/ Q-view to come.

    Nice link! I guess I fail at looking for those! I forgot to mention I'll be making some snacks that I found on here too like maybe a 1/2 doz smoked eggs and some home grown ABT's.
  10. ricklarge

    So happy to be smoking again!! 1st chuck w/ Q-view to come.

    I think I'm getting the hang of this smoking stuff and getting the hang of this site! I am still frequently confused on the acronyms that are used here and I couldn't easily find a thread or sticky that explained these but I'll figure them out over time or just ask for things I don't know. I...
  11. DSC02710.JPG

    DSC02710.JPG

    • ricklarge
    • Media item
    • Comments: 0
    • Album: Default
  12. DSC02709.JPG

    DSC02709.JPG

    • ricklarge
    • Media item
    • Comments: 0
    • Album: Default
  13. ricklarge

    Should I trim the fat cap off of a PR?

    I'm no expert but fat is flavor so I like Pit's recommendation.
  14. ricklarge

    Texas Broil questions

    Thanks! I am happy it was edible as the last time I tried to smoke red meat it went to the trash. That was several years ago and I have thermometers now :)
  15. ricklarge

    Texas Broil questions

    Yeah, that's why I soaked one in 'marinade' and just rubbed the other and tried the two different finish temps. It was kind of neat to see the differences so quickly w/ just one fire and smoke. I can't wait till I do the chicken Sunday - I'm think beer can should be good. Also, I did cut...
  16. ricklarge

    Texas Broil questions

    Well, I smoked all day yesterday and in the 112* heat out here I'll think more closely about smoking at night. Turned out really tasty but a little overly salty and needed more light blue smoke. I'm learning a lot just by hanging around here and plan to do a whole chicken on Sunday and maybe...
  17. DSC02704.JPG

    DSC02704.JPG

    • ricklarge
    • Media item
    • Comments: 0
    • Album: Default
  18. DSC02703.JPG

    DSC02703.JPG

    • ricklarge
    • Media item
    • Comments: 0
    • Album: Default
  19. DSC02702.JPG

    DSC02702.JPG

    • ricklarge
    • Media item
    • Comments: 0
    • Album: Default
  20. ricklarge

    Texas Broil questions

    Haven't cooked them yet. I'm letting one soak overnight in some vinegar/wine and seasons the other I rubbed w/ Salt/Pepper/Thyme/Rosemary. I plan to smoke them both over some citrus and mesquite tomorrow or whenever but wanted to go slow and low. I'll keep an eye out for more fatty cuts next time.
Top Bottom
Back
Clicky