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His finishing sauce is what i used. It was a bit sour for us but i added a bit of sugar and liked it. The foiling sauce is more on the right path but i'm looking for that in a finish sauce and thin not syrupy or heavy
My woman is big on sweet with puled pork. I'm looking for a simple finishing sauce to squirt on hers that will add sweet but not overpower the pork. Any suggestions?
It was shockingly juicy. The juices that normally end up in the pan stayed inside. The crust as I call it was great and there was a very nice smoke flavor throughout. We had it with JJs finishing sauce. All in all the first smoke was a big hit it all worked out great!
tHE DUROCK IS perfect. My smoker is running perfectly i'm so pleased. I got it up to 250F with TBS at 11am and put my 6lb shoulder in. She's still stuck at 165-170 but i'm hoping it pushes on soon lol. It's taking longer then expected but the smoker is doing just great. I cant wait to here my...
The pans i'm referring to is the toss away ones. As long as the sand is covered you can just leave it in there in a toss away pan for near the end of time
Lowes gave me a refund on the backer as well as giving me the durock at no cost. Got two 1/2 sheets under burner and im almost to smoking temp so we will see how it goes
My issue is with the guy at Lowes. Either he is misinformed or, worse, he guessed to brush me off. I'm guessing the latter because this particular employee is always rushing customers and has a real attitude problem. I have no issue with a guy that does not know and finds out for me but this guy...
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