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Well it all began on July 18,2008. The 11.15 lb Pork loin is trimmed.
Looks good to me
Cure and sugar applied and all tucked in
Well here we are July 29,2008 Time for a rinse and soak (as per instructions)
Dry it well , cut in half to fit into smoker
And the wait begins
Before...
Hello everyone! My name is Snowball. Sounds like a good name for someone who lives in Snow for half the year. I have been around here for a while but have not up to this point and time posted on Roll Call. I am a retired draftsman, having spent the majority of my working career employed by our...
Being a rookie to BBQ and Smoking meat, having a log book sounds like a very good idea. Care to let us know where this log book can be found. Thanks.
Regards,
Lawrence (Snowball) Spooner
When I was a youngster, my hair would bleach out in the sun. One day someone looked at me and said I looked like a Snowball. When I got my computer and needed a username, the name Snowball just popped into my head.
P.S.
Now, my hair is gone but my white beard keeps the name alive!
Regards,
Snowball
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