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  1. snowball

    Snowball makes Canadian Bacon with q-view

    I used a dry cure Morton's Tenderquick and white sugar. I think I will try Brown Sugar next time. Regards, Snowball
  2. snowball

    Snowball makes Canadian Bacon with q-view

    Well it all began on July 18,2008. The 11.15 lb Pork loin is trimmed. Looks good to me Cure and sugar applied and all tucked in Well here we are July 29,2008 Time for a rinse and soak (as per instructions) Dry it well , cut in half to fit into smoker And the wait begins Before...
  3. snowball

    Hello from Thunder Bay, Ontario, Canada

    Hello everyone! My name is Snowball. Sounds like a good name for someone who lives in Snow for half the year. I have been around here for a while but have not up to this point and time posted on Roll Call. I am a retired draftsman, having spent the majority of my working career employed by our...
  4. snowball

    Bbq Log Book Help

    Found it! Goto to Forums then General Discussion then Cooking Log-Downloadable Regards, L (Snowball) Spooner
  5. snowball

    Bbq Log Book Help

    Being a rookie to BBQ and Smoking meat, having a log book sounds like a very good idea. Care to let us know where this log book can be found. Thanks. Regards, Lawrence (Snowball) Spooner
  6. snowball

    How did you come up with your screen name?

    When I was a youngster, my hair would bleach out in the sun. One day someone looked at me and said I looked like a Snowball. When I got my computer and needed a username, the name Snowball just popped into my head. P.S. Now, my hair is gone but my white beard keeps the name alive! Regards, Snowball
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