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Thanks everyone, had leftovers last night and the smoke taste was more intense and yummy. Got a couple steaks left for tonight were going to cut into thin strips and have steak burritos or use it instead of beef in a taco salad. My daughter loved the twice baked potatoes and the country style...
Just getting into smoking I picked up one of these at Walmart for $74. I have added a wok grill pan for my charcoal and added sand to my water pan to get temps up. Each time I have used the smoker the food turns out fine, but with this smoker it seems like you have to babysit it, I`m having to...
Was wondering what most people consider more important? Just getting started in smoking, I love the idea of smoking different types of roasts and slicing them up for sandwiches but also know that for a family of 3 a food saver would come in handy, Want to eventually get both, but just trying to...
This was just my 3rd smoke since I got my smoker, first 2 was some Boston Butts that turned out great, today I stepped it up and went all out for Fathers Day. I did a 6.5# NY Strip roast. I rubbed it down with evoo and montreal steak seasoning last night and wrapped in plastic wrap in fridge. I...
Been following the forum since early April of this year, what I have already learned is great, the people here are awesome. I am from NW Georgia and I am a beginner at smoking, Ive got a char-broil charcoal vertical smoker from Walmart, one of the $74 smokers lol. Have modified the charcoal pan...
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