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  1. redclaymud

    brisket recon

    I'm a big fan of cooking brisket Freddie Krueger style.  Fat cap up and sliced and diced.   I slice and dice through the fat and all the way down to the meat.  I feel this gives me a chance to vent the frustrations of a long night(mare) on Elm Street while allowing the rub and moisturizing fat a...
  2. redclaymud

    Smoked prime rib/chinese new year dinner with Q view

    I'm reaching for the horseradish sauce.  I've got to try one of those. 
  3. redclaymud

    Another Rare Roast Beef... She turned out perfect (again)! Q-View! Lots of pics!

    I'm looking forward to your Chicken Cordon Bleu,  I will make some one day.  Just haven't gotten up the nerve yet, since I want to do it all.
  4. redclaymud

    Prime Time Meat Loaf

    Get me started.  First steps with sausage.  How does a beginner begin? 
  5. redclaymud

    Prime Time Meat Loaf

    Thats the stuff that has me boggled . . . sausages and bacon.  Where do you begin?
  6. redclaymud

    TURDUCKEN is a success - lot's of photo's

    You're the man.  I'll never catch up.  WOW, wow and Total Wow.  Your invited guests must have been very special that night.  What a feast!  Outstanding, just by the pictures.
  7. redclaymud

    Prime Time Meat Loaf

    Thanks Scarbelly, I appreciate your comments the most.  I didn't quite nail the presentation since it was more delicious than pretty.   The pretty ones will be served to my son and family near Chicago next week. Totally appreciate the dedication of the administrators of this board.  Just...
  8. redclaymud

    Another all nighter.....

    Todds smoke box on an upper shelf.  I hadn't thought of that.  You also have a widely foiled heat shield pan above the smoke box  Tell us how that works. I'm still working with trying to provide enough oxygen to keep the smoke box ignited on a consistent basis.  It strikes me that this heat...
  9. redclaymud

    Prime Time Meat Loaf

    Hey y'all, Let me know if I'm posting too often.  I've been vending BBQ for years but until this year, never owned a smoker.  Correction, until this year, a smoker has never owned me.  Now it seems, every time I plan a trip to the market I check this forum to see what I may want to smoke next. ...
  10. redclaymud

    Prime Time Meat Loaf

    I took inspiration from Scarbelly and tried a meat loaf weave.  Nothing fancy about my recipe: 3 lbs 75% lean beef 1 lbs fresh Pork Sausage (medium heat) 1/4 cup of my usual bbq rub 4 eggs & a dash of milk 1/2 tsp each of seasoned salt and garlic powder 1/2 cup Italian bread crumbs 1...
  11. Smoked Meat Loaf.jpg

    Smoked Meat Loaf.jpg

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    Meatloaf 5.jpg

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    Meatloaf 4.jpg

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    Meatloaf 3.jpg

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    Meatloaf 2.jpg

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    Meatloaf 1.jpg

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  17. redclaymud

    Garbage Chuckie is on the pits.

    Thanks Alblancher, The bacon (jowls) turned out rubbery.  I tried biting into a piece and the rest went to the dogs.  But your thought is outside my narrow box of thinking at the moment and it makes sense.  I'll be trying it on my next roast which is still in the fridge.  . 
  18. redclaymud

    Garbage Chuckie is on the pits.

    "Garbage Chuckie is on the pits."  part III (the postmortem) Hind sight is a wonderful learning tool.  The remains of anything worth cooking can often be re-examined to see what could have been better. Such was the case with my Garbage Chuckie.  I had the opportunity to dine on it's Tupperware...
  19. redclaymud

    Meatloaf

    I shared your meatloaf pictures with family and they said, "Dad, go for it!".   I'm inspired.  I'll be prepping all but the bacon weave this evening.  My fault.  Bacon was on my list of ingredients to buy and I skipped right past the section. Your presentation was excellent.  That's an entree...
  20. redclaymud

    Smoked Pot Roast

    .  Talk about a letdown!  Bummer.
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