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  1. stokensmoke

    Making rub vs store bought

    I hear exactly what you're saying. I'm a huge fan of the bark on my pork and beef and with a half cup of sugar and a half cup of paprika it really doesn't taste like beef or pork.
  2. stokensmoke

    Making rub vs store bought

    Reviving another old post here. I've been making my own rubs for quite a while. Did the whole Google search, bought the 7000 different ingredients, and was never very happy with the results. One day I sat down with my 7000 ingredients (being dramatic with this number) and tasted all of them...
  3. stokensmoke

    -9 tundra of Minnesota

    -9? Ouch. Not quite that cold here in South Dakota today but we're supposed to get the freezing rain / 6" of snow tonight. Yeehaw. Ribs are going on regardless tomorrow. Takes twice as much charcoal but worth it.
  4. stokensmoke

    Wabby First UDS

    I built my UDS about a year ago and am very happy with it. You will want to burn it out both for paint and chemical removal. I used 2x4 scraps from work. They burn hot and fast. I started with 1 ball valve and one called pipe and was not getting enough air flow so I drilled in 2 more cap/pipes...
  5. stokensmoke

    Check'n in from South Dakota

    Fort Pierre. Grew up in SF though. Luckily snow miss us today. Did its usual split when it got to the river.
  6. stokensmoke

    Check'n in from South Dakota

    Thank you for the welcomes. Doesn't look like the smoker is coming out today - gusts to 65mph. I'd have to anchor the ol UDS to the driveway.
  7. stokensmoke

    Check'n in from South Dakota

    Been following the site for a while & needed to sign up to join in the conversations. I have been smoking for about a year and I am totally addicted. Started by making my own smokenator for my Weber 22. Worked great for a while then I needed more. Built a UDS next. Love the flavor from it...
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