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Well the sub ABT's are on!
Potatoes and onions are off for the potato salad, and fired one of the pork breast bones in a pot of white beans to cook away.
Well, all prepped. Ended up throwing in some cheddar due to a lack of cream cheese. Having a bit of a fight with the temps as well, wind picked up a bit. Benefits of el cheapo.
Now to find room on the smoker, tucked behind a wind block
First go on ABT's but the store was out of jalapenos, so I'll see what I get out of these. Got some hot genoa salami to put some heat in er and I'll hit it with some smoke on my ecb . I'll see if I can get some pics.
Im thinking of building a horizontal smoker/bbq, fed by a smaller rocket style stove up through bottom. And using a removable, thick diffuser plate to spread the heat out and provide an indirect cook; but be able to remove for grilling. Cant find any simolar builds. Anyone been down this road...
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