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I would say its more of personal taste. Do you like the heavy smoke flavor that hickory or mesquite gives? or would you rather a more mild smoke with a sweet flavor like apple cherry or any fruit wood would give?
Great looking steaks... I have been wanting to try the TJs charcoal i normally just buy KBB because the closest TJs is over an hour and a half from my house.
hmmm yea i think ill put a dial therm in somewhere i would really like to put one of them grommet holes in with the silicone thing like the WSMs have for the probes...
hmmmm.... that sounds good
another ? do you just run temp probes through the top vent and do you use a dial therm for the smoker temp or probes as well?
There is a place near where i live called Smokey Mountain Knife Works and they were demoing these so i gave them my knife to sharpen (it is made of D2 tool steel it is very tough stuff) so the rep sharpened my knife and told me to be very careful it is very sharp so i took it and it shaved the...
Thanks i mostly cook for around 6 people when i smoke, so i believe the two racks would be good and it seems there is plenty of room between them to cook for a lot more than 6
I am finally at a point where i can start purchasing and building the parts for my UDS, so hopefully i will have it ready before winter hits.
I still am not sure about making the cooking grates fixed positions instead of adjustable, i feel that they will be more sturdy if thew are fixed, but i...
I hate to be the one to tell you but nothing will turn out completely perfect there will be little flaws here and there as far as a good seal on the lid there are a few options i can think of... 1st you could take that high temp rtv gasket and put a bead around the lid and place a layer of...
a chuckie is very versatile you could sear it first if you like i havent done so... you can make pulled beef, faux burnt ends (which i love), or slice if you like. season how ever you like and its likely to come out good
i use Dirtsailors side light method in my 14.5 wsm but my vents are at the same placement as any other wsm right next to the coal basket but before i used this method i would just light around 5-10 KBB coals and throw them on top of the unlit ones and it didnt take too long for it to come up to...
Whole chickens are pretty cheap as well but i agree butts are cheap and good, they just take a long time.....But if you want cheap dont even look at the beef, Unless you find something on sale, beef is not a cheap meat for pretty much any cut
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