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I made a large stainless wheel to run mine up and down....
Sorry for the sideways photo, I'm still on my first coffee...more details can be seen here... http://www.smokingmeatforums.com/t/154112/my-latest-creation
All great points here. It all comes down to the man / woman running these things. I'm sure I'm not the only one who knows someone with high end equipment; that has absolutely no clue how to run it. Or how to properly, safely, prepare the protein to sizzle in the first place. The only thing I can...
That's a great idea Rib. I dug through the pile of second hand goodies and came up with these...
Ill try the handles the way they are for a few burns to see how they feel through the heat cycles. If need be, I'll spin up a new set of bushings and somehow fit these internally; so as to keep...
Several thousands of them! But its been awhile, so I couldn't help myself. I fired up the old ideal arc and the Miller syncrowave and layed a few beads to see if I could remember how its done.
Both set @ 135ish amps 6013. The Miller (left) welds a bit smoother, but its also a few decades...
Door latches are on. This is what it looks like disassembled...
Score another hole for the mighty Milwaukee hole shooter!
Crawled inside to glue on the inner goodies...
Back outside to weld bushing in place...
Then cut down the handles and glue in place...
I tipped in the bottom...
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