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A prayer for my father.
My condolences and prayers for you and you family Steve.- Dutch
- Post #42
- Forum: Blowing Smoke Around the Smoker.
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OK, Let's see all those Birds!!!!
Here's mine-- Dutch
- Post #6
- Forum: Blowing Smoke Around the Smoker.
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Funny Beef Doneness pic
It took me nearly 35 years to Ma Dutch to a medium well. I go for #2/#3 meownself. -
Pit Boss Hanging Turkey
Nice color on the turkey! Pie looks great as well. -
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Pit Boss Hanging Turkey
Looking good SFLsmkr1! Turkeys in stockinette sure brings back memories of my younger years. We had a custom cutting meat shop with two walk in smoke houses. We could fit 15-20 turkeys in each house and this is how we hung them in the smoker. We would be busy with turkeys from the middle of... -
INKBIRD Review
I was invited to test the IBT-4XS. Upon arrival, the product was well packaged. I followed the setup instructions and the thermometer paired right up to my phone. Used the thermometer on a turkey breast; 1 probe for internal smoker temp and the other probe to monitor the internal temperature of...- Dutch
- Post #7
- Forum: Meat Thermometers
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Smoked Turkey Breast on the mini WSM Clone
My son & daughter in law are doing the Family Thanksgiving dinner this year, but my son did request some smoked turkey so I brined an 8 lb turkey breast and put it on the mini WSM Clone -
Turkey- Brining Question
mimib- I had a space issue as well with my two turkey breasts. I made up my brine concentrate, poured it into my small insulated cooler and cooled it down with cold water and ice cubes. When the brine was cold (temp check showed it was 35⁰) I placed the breast in the cooler. I placed ice cubes... -
I Need help getting my electric smoker to produce more smoke
Alpha Texan, if you're producing smoke using wood you are smoking. Heat source is different, but hey- smoke is smoke. The guys above me have given you some pretty solid tips.- Dutch
- Post #11
- Forum: Electric Smokers
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AS SEEN ON TV - GOTHAM COPPER FRYING PAN
Hawging It, I'll have to agree with you on the cast iron. Ma Dutch bought one of the new fangled non-stick fry pans as some of our old Teflon coated pans were starting to peel. It does ok- not as nice as my ceramic coated 12 and 8 inch pans but I still prefer using my cast iron over the othertwo...- Dutch
- Post #13
- Forum: Slicers, Grinders, Tools, Equipment
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Giveaway for Inkbird WIFI Sous Vide Cooker
Been wanting to try my hand at Sous Vide. Count me in!- Dutch
- Post #26
- Forum: Meat Thermometers
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OTBS Nominations are now being accepted!
It's that time of year for the annual nomination for the Order of the Thin Blue Smoke. Make your nominations to any member the Moderator staff. Nominations will be accepted up to and including November 16th. For those new members to Smoking Meat Forums, here is a link to the nomination...- Dutch
- Thread
- Replies: 0
- Forum: For New Members
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OTBS Nominations are now open for the Class of 2019
It's that time of year for the annual nomination for the Order of the Thin Blue Smoke. Make your nominations to any member the Moderator staff. Nominations will be accepted up to and including November 16th. For those new members to Smoking Meat Forums, here is a link to the nomination... -
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Central New York checking in!
Welcome Pitboss! Glad to have you along for the ride! -
Dutch's "Wicked Baked Beans"
What a way to maiden a refurbished ECB, I'm flattered. My first smoker was an ECB. It's still in the family, my daughter "borrowed" it about 8 years ago and hasn't returned it! Oh well, at least it has a good home and is getting used.- Dutch
- Post #585
- Forum: Side Items
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Dutch's "Wicked Baked Beans"
Thanks Derek717. One of my favorite salsa's is made from peaches and habaneros. Just wish I can remember where I misplaced the recipe. . .- Dutch
- Post #584
- Forum: Side Items
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