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I tried this finishing sauce for the first time a couple weeks ago... it was beyond awesome!! It will be a part of any pulled pork smoke from now on for sure!
Welcome to SMF!! Lots of good folks and information here...
I had the same problem you are having for my first two attempts at pulled pork but the last time the results were perfect!
As was already mentioned, the key is the 205 temp, I was taking it out too soon. Do as outlined above and you...
This is how I did mine on my Chargriller Pro with SFB... I used high temp silicone to adhere the rope to the metal.
For the sides I created a L channel for the rope to fit it. I took two pieces of L channel, put them reversed of each other, drilled and riveted them together and bolted it onto...
Band saw is the way to go for me. Been there and done what you are doing. The wood will pinch wet or dry and then... Duck!! Very dangerous.
I got a 14" band saw and it works very slick even on green wood. I recently cut down a Mulberry and split it into about 3-4 inch diameter pieces which were...
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