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  1. mrmoomer

    new to site

    We used a similar smoker for the cook off. It is a horizon and I modeled mine after this one with a few changes though.
  2. 20130811_151308.jpg

    20130811_151308.jpg

  3. mrmoomer

    new to site

    that's what it looks like after a few hours of elbow grease and some paint. I installed a thermometer in the lid on the smoke stack side and used a oven thermometer on the grill near the fire box. I ran another dry run and was surprised how the two thermometers ran within 10 degrees of one...
  4. 20130920_185141.jpg

    20130920_185141.jpg

  5. mrmoomer

    new to site

  6. 20130920_185205.jpg

    20130920_185205.jpg

  7. mrmoomer

    new to site

    Thanks. It is made from pipe .375 wall. Grill is 40" x 24" the fire box is 18" x .375 1/4" end walls
  8. mrmoomer

    new to site

    Thanks Kat I have done mostly wings and sausage but I am attempting ribs this weekend and hoping all go's well. Any tips?  I will post some pics to
  9. new to site

    new to site

  10. mrmoomer

    new to site

    Smoking meat in Kingman AB. I started smoking meat with my boss and got hooked so I decided to build my own! Just finished building my  off set smoker and it works awesome! temp holds very easy! have painted it and added thermometer to the lid. Will post some pics of the finished product soon.
  11. 20130914_193840 - Copy.jpg

    20130914_193840 - Copy.jpg

  12. 20130915_170824.jpg

    20130915_170824.jpg

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