Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
that's what it looks like after a few hours of elbow grease and some paint. I installed a thermometer in the lid on the smoke stack side and used a oven thermometer on the grill near the fire box. I ran another dry run and was surprised how the two thermometers ran within 10 degrees of one...
Smoking meat in Kingman AB. I started smoking meat with my boss and got hooked so I decided to build my own! Just finished building my off set smoker and it works awesome! temp holds very easy! have painted it and added thermometer to the lid. Will post some pics of the finished product soon.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.