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my older mes 30 does this all the time. Ive come to the conclusion on mine that there is a crack or cold solder joint somewhere. if a push on it or wedge something tight under the controller it will work. That is a typical symptom of a cracked PCB or a bad solder joint.
I have a stand alone...
Don't stoke the fire based on the internal meat temp. not moving! It is normal for meats to stall at varying temps. for a long time!
You just have to maintain your fire temp..and wait it out...
Don't need them! But thank you!
You were absolutely right!
Four metal clips in the corners and the Bakelite sides popped right off!
Glad I did it! Now every piece of that crap insulation is out!
Don't know if you have decided on Romulus yet but....
It sure is nice to work with! The 2x4...
Let us know how to get into the door! I don't know either, but for now I'm going to leave it.
I figure its probably the coolest part of the cabinet, sealed pretty well so it would have a tough time burning, Cross your fingers! But I think I can get by without getting into it.
I apparently...
Mine is different then, I can't completely remove my shell, because my black part is pinched/seamed right to the shell.
Mine was a propane version so may be different.
AND fyi...my Lowe's did not have the Roxul in stock, I had to order and deliver to the store..a week long process.
BUT I was in Home Depot yesterday and they have it on the shelf...same price!
use roxul, fiberglass and food doesn't sound too tasty....Roxul does not either, but at least its not as irritating and roxul is an organic material.
As long as your in there...do it right...this smoker is going to last a lifetime...spend a little more now so you are comfortable using it!
Wow! Glad to hear your OK, and that you sort of dodge a bullet!
I was wondering about that! I ran it up fairly high to test for hot/cold spots the other day and you could smell stuff getting hot. Especially directly under the element on the bottom.
How tough is it to take off the shell and get...
I know its an old thread..but..
I have that exact fridge I'm converting as well...
Any idea what the brown pressed insulation is? Rock wool? Any asbestos?
Thanks
Red
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