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Joeski - it is cabbage and turned out really good. The steaks were probably a 3/4" thick and I only cooked them for 4 minutes on one side and 2 on the other. The fire was just really hot. I am thinking next time reducing to 3 minutes, flip and then another 2 minutes.
My friend and co-worker has a farm with a bunch of cattle. I have been buying all my beef products from him and cooked some of his steaks today. This was my first time using lump charcoal and I did not realize how hot it got, so I over cooked the steaks a little, but they were still great. ...
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