Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Decided to cook these nice looking porterhouses using the reverse sear method, which I have never tried. These steaks are not very thick and the last time I cooked these same steaks over direct heat I over cooked them. This time I put them on the indirect side of the grill for 20 minutes (10...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.