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I am trying to get better at reverse searing my steaks and I did better this time. I had them on the indirect side for 7.5 minutes per side. Then took them off for 10 minutes, then back on the hot side for 1.5 minutes per side. They turned out great.
We decided to throw some wings on the grill this afternoon. They turned our great! I cooked them indirect for about 50 minutes and then 2 minutes directly over the coals. We put Franks Wing Sauce and BW3 Spicy Garlic on them. The girl loved the Franks and slept upside down after eating them...
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