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Hi Mountain Sweet and Spicy Snackin Sticks
They look awesome. I've used that same flavor and I agree it doesn't have enough kick. Even the jalapeño blend did have enough kick for me. Next batch I added ceyenne pepper and black pepper to it. That helped a bunch.- joel11230
- Post #4
- Forum: Making Jerky
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Inconsistent meat smoking
That's a good idea, I'll get a wired temp probe. They did turn out good but I had to constantly keep an eye on it. Oh well, good excuse to sit there and drink beer! -
Inconsistent meat smoking
Thanks guys, I'll just have to instill some more patience it sounds like. -
Inconsistent meat smoking
Hi, I have a masterbuilt 30" smoker. I smoked some snack sticks Saturday with very inconsistent results. Some were done well before others. Can too much water mixing with the meat cause this? I started the smoker at 140 for 1 hour, then 160 for an hour. Then went to 180 for the duration which... -
Hello everyone
Thank you, I'll sure do that. If I can figure this thing out, lol. Not even sure I know how to reply -
Reynolds 2 speed 22 qt Mixer
Do you still have these?- joel11230
- Post #44
- Forum: Slicers, Grinders, Tools, Equipment
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Reynolds 2 speed 22 qt Mixer
Did you ever find what you were needing?- joel11230
- Post #43
- Forum: Slicers, Grinders, Tools, Equipment
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Reynolds 2 speed 22 qt Mixer
- joel11230
- Post #42
- Forum: Slicers, Grinders, Tools, Equipment
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Hello everyone
Hi, first of all my name is Joel. I live in Kansas. I have been wanting to join this but never have. I started smoking meats a couple years ago, still a lot to learn. I am in the process of learning to make venison jerky, summer sausage & snack sticks. I have a masterbuilt 30" electric smoker. I...
