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- joel11230
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- Album: oklahoma joe smoker?
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Oklahoma Joe
It's an older heavy gauge smoker. Guy told me 3/16 steel- joel11230
- Post #5
- Forum: Wood Smokers
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Oklahoma Joe
- joel11230
- Post #3
- Forum: Wood Smokers
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- joel11230
- Media item
- Comments: 0
- Album: Oklahoma Joe
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Oklahoma Joe
- joel11230
- Post #2
- Forum: Wood Smokers
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- joel11230
- Media item
- Comments: 0
- Album: Oklahoma Joe
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Oklahoma Joe
- joel11230
- Album
- Comments: 0
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Oklahoma Joe
Hey guys. Saw this for sale today. $350 Obo. What do you think?- joel11230
- Thread
- Replies: 6
- Forum: Wood Smokers
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- joel11230
- Media item
- Comments: 0
- Album: Oklahoma Joe
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Aging meat
Did you use the salt below the meat to help keep it from spoiling? -
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Aging meat
I'm thinking of getting the pink curing rock salt and aging a ribeye roast. Is it worth the trouble? -
Reynolds Reco mixer
- joel11230
- Post #7
- Forum: Meat Selection and Processing
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- joel11230
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- Comments: 0
- Album: Reynolds Reco mixer
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Reynolds Reco mixer
Dave, what era do you reckon this is from? I'm guessing 40's maybe?- joel11230
- Post #6
- Forum: Meat Selection and Processing
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Can't get TBS while cold smoking with MES 30" and AMNPS
Thank you Dave! One more question. What is the deal with thin blue smoke vs white smoke. Does it give a better flavor or what?- joel11230
- Post #54
- Forum: Info and Practices
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Can't get TBS while cold smoking with MES 30" and AMNPS
Can someone show me some detailed pictures of the mailbox thing? I have never heard of that. I joined this forum and I am learning I really don't know anything about smoking. Lol and thank you, joel- joel11230
- Post #51
- Forum: Info and Practices
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