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It's got to be something with the wood. I've put in "cold" wood before without any problem. And it shouldn't matter how much the damper is open. Since there was a funky smell make sure the wood is seasoned right
Definitely do some pulled pork! Put some butt rub on a roast, maybe rub a little olive oil on first. Smoke about 5 hours at 220, pull and either put in crock pot with apple juice for another 5 hours or wrap in foil and fill with Apple juice and put back on smoker. I love it that way.
Would you look at that. I just loaded my truck to the max with pecan wood for 40 bucks! My question is how good is pecan for smoking? What cuts do you smoke with it? And how long does it take for wood to become seasoned? Thank you kindly. I'm still learning.
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