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  1. franco61365

    Help with a baffle or is it baffel?

    I keep reading about preventing meat closer to the SFB from burning due to higher heat, I did my 1st smoke yesterday 7-1-07, and I did burn/dry out the meat closer to the SFB, does anyone have any photos or blue prints on how to make the dang thing?, any help given would be nice, THANKS and...
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