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  1. beefy bill

    Another shot at poultry

    My efforts are being thwarted again, it will be delayed, but it will be getting done...
  2. beefy bill

    Another shot at poultry

    I wanna run around 275 until about 140 i.t., then 325 until it hits 160 wrap it it and let it coast..
  3. Another shot at poultry

    Another shot at poultry

  4. beefy bill

    Another shot at poultry

    Since my last (first) attempt at smoking a turkey was thwarted, I will be doing a 7 pound breast today. No brine, seasoned with SPOG and a basil garlic and sun dried tomato mix I use on chicken (it's great!) Over and under the skin and in the cavity. Gonna slice up an apple and stick it in...
  5. 20141128_205031.jpg

    20141128_205031.jpg

    • beefy bill
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  6. beefy bill

    Brisket Inter Temp Debate???

    Think he got his temps mixed up. I did that. Once. Cooked it to 150 and it sucked...
  7. beefy bill

    It's that time of year again...Win a prize a day from A-MAZE-N Products through 11/22!

    London broil and pork loin
  8. 20141122_180841.jpg

    20141122_180841.jpg

    • beefy bill
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    • Album: It's that time of year again...Win a prize a day from A-MAZE-N Products through 11/22!
  9. 20141122_181214.jpg

    20141122_181214.jpg

    • beefy bill
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    • Album: It's that time of year again...Win a prize a day from A-MAZE-N Products through 11/22!
  10. beefy bill

    amnps in a master forge vertical smoker

    That's slick. I gotta go see if I have the claearance. I looked for specs on the height of the amnps. I only find length and width. How tall is it?
  11. beefy bill

    AMNPS with Mr. Gasser

    Great idea with the amnps!
  12. beefy bill

    It's that time of year again...Win a prize a day from A-MAZE-N Products through 11/22!

    Smoked mac and cheese with bacon..yum!
  13. beefy bill

    My first smoked turkey

    Sorry to anyone waiting on Qview. I had some burgers and dogs in the smoker last night, and while prepping the brine for my turkey, my thermometer receiver wound up in it. Fell out of my chest pocket. Needless to say it's shot. It was a junk - ass master forge anyway, so my maverick is on the...
  14. beefy bill

    water pan..need it or not?

    I have used water every time so far, and haven't noticed spikes when using the smoker. I have been happy with my results so far using your guys advice, so I will continue to do so. Thanks everyone!
  15. beefy bill

    amnps in a master forge vertical smoker

    Now that's an idea....I imagine I gotta get it pretty close depending on wind...I'm gonna go eye that up in a little while...
  16. beefy bill

    amnps in a master forge vertical smoker

    SQUIB, what kind of smoker is that?
  17. beefy bill

    amnps in a master forge vertical smoker

    yes it is. I've also discovered the amnts. If I use that on the grate, next to the meat, will that meat get smokey?
  18. beefy bill

    water pan..need it or not?

    Red dog, youve made up my mind.I'm gonna go ahead and use it..medic92 I've thought of using a flavored liquid as well. Did u notice a flavor? Anyone have advice on the amnts on the grates next to the meat? Thanks gents!
  19. beefy bill

    water pan..need it or not?

    Thanks guys. I will have to do a pork butt again without water and see what I get. Maybe I'll fill it with sand. If the meat is dry, or I experience temp spikes, I will go to the pan again. If I use the tube smoker (amnts) on a grate that food is on, will it get smoke flavor too? I only want to...
  20. beefy bill

    water pan..need it or not?

    I have a master forge vertical propane smoker. Do I really need the water pan? Does it make that much of a difference? I've just recently started smoking foods and have used it every time, but I only have two racks for meat, and want to use an amnps or amnts. If the amnts is on a rack laying...
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