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All the newbie questions is what these boards are for so no need to apologize. When I found this forum the combined experience of those here helped me immensely!
1. I've never had a problem with getting smoke for the duration of my cooks on the UDS. I add several good sized chunks and it'll...
Suggestion:
Tack weld 4 short lengths (2-3") of rebar to the bottom of your charcoal grate to raise up off the floor of your cooker. That lets air up under your fuel and gives the ash somewhere to go beside sitting in place and possibly smothering your fuel. Looks great. These are a blast to...
I've built quite a few of these and use mine as much as I can get away with. I have never built a door into the side for a couple reasons:
1. Another avenue for uncontrolled air intake unless you are really vigilant in sealing it.
2. A large charcoal basket, with temps/burn rates well...
Appreciate all the compliments and advise. I will throw the soon to be finished Florida Gators rig up on Craigslist at $300 and see what happens. I really need to find cheaper parts and I'd really be making out. Those 22.5" Weber cooking grates cost me $18 at Lowes. The thermometers are $16...
Used to use "D-Que" as a username a while back but couldn't remember my password, so I re-registered.
I'm addicted, I've built 12 of these so far and still going strong and tweaking each one to be better than the last. Most have gone to family or friends, curious if anyone has an idea what...
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