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  1. ddrian

    looking to do a mailbox mod

    Thanks for sharing.. some soon I will build one!
  2. ddrian

    Maple Coffee Dry Aged Bacon

    Thanks Al! It's a journey from salty tire patch, to having the Boss like it! She's like Mikey... she don't like anything! Lol
  3. ddrian

    Curing Sauage for cold smoke

    Thanks Dave! Ill try it when the temp allows. It is about 75 most nights here now. This fall and winter it will be down in the 40-50's. Thanks for the backflow info! I would have not known that one. Yes I have the AMNPS... just got it waiting on the bacon to be aged. Just put it in yesterday...
  4. ddrian

    Curing Sauage for cold smoke

    Dave, I know I read this in the book, It is great that you confirm it! So for my sanity, They can be cold smoked, Frozen and then cooked and eaten correct? Awesome! Now to figure out the refrigerated cold smoker! Next on the list. :sausage:
  5. ddrian

    What is the procedure for PRE grinding the meat for sausage and salami?

    DDR http://www.smokingmeatforums.com/t/265043/maple-coffee-dry-aged-bacon
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    • Album: Maple Coffee Dry Aged Bacon
  7. ddrian

    What is the procedure for PRE grinding the meat for sausage and salami?

    Thanks for the help. It would make the process so much more fun to have the big work out of the way!! DDR
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  11. ddrian

    What is the procedure for PRE grinding the meat for sausage and salami?

    So it's good to go if I pre grind ... no seasonings or additives... correct? Thanks DDR
  12. Maple Coffee Dry Aged Bacon

    Maple Coffee Dry Aged Bacon

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  13. ddrian

    Maple Coffee Dry Aged Bacon

    My First Step by Step Coffee Maple flavor Bacon Dry Aged This recipe was inspired by my son who is a chef at the Hilton hotel in Columbus Ohio. He said they had a House dry rub that they use on their in house bacon that they make for the menu. He could not let me know the recipe, so I looked...
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