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  1. ddrian

    smoking bacon... COLD OR HOT SMOKE?

    Thanks for the tip on the AMNPS I have read several good articles on them. I have a few smokers. A vertical offset Stick burner and a Smokin Tex electric. Both serve well for hot smoking. I will run a smoke gen of some type once I get the cabinet temp question figured out. I understand warm and...
  2. ddrian

    smoking bacon... COLD OR HOT SMOKE?

    In Dallas right now it's 90 degrees and getting hotter every day. The smoker cabinet is outside so it will be minimn of 90 degrees starting out. I understand a cold smoke gen off site from the cabinet! Thanks for that. Can you air condition the smoke cabinet in some way that is safe to 70...
  3. ddrian

    smoking bacon... COLD OR HOT SMOKE?

    In Texas 70 degrees in a smoke house is a refrigerator! (Smile). Has anyone set up a man cooled cold smokehouse and what works?
  4. ddrian

    smoking bacon... COLD OR HOT SMOKE?

    70 degrees where you and cowgirl hang on the cold smoke. That's the safe zone ! I'll try the procedure you just posted with some Buckboard soon!
  5. ddrian

    Zanzibar Brand Pork and Beef Seasoning Recipes

    Looking forward to your discoveries!
  6. ddrian

    Zanzibar Brand Pork and Beef Seasoning Recipes

    Thanks Tom... If you run into it I would like to add that to my collection of traditional recipes. The selections you posted is off the hook!
  7. ddrian

    Zanzibar Brand Pork and Beef Seasoning Recipes

    Yes I have the kindle version of the book Dave O has it. Thanks! I saw the posted recipes above and was looking for the breakdown for corned beef. Some of it looks like it will work as is !
  8. ddrian

    Zanzibar Brand Pork and Beef Seasoning Recipes

    Hi Do you have a reference to the Corned beef mix. ? I see it mentioned many times but no ingredients.
  9. ddrian

    Bone sour

    Dave  Thanks for the link. That is amazing! If you have more links please post them! Awesome information. DDR
  10. ddrian

    Brand new custom shirley

    Wow.... just wow
  11. ddrian

    sous vide immersion circulator ?

    let us know how you like it!  I bought the one from vacMaster. Awesome unit so far. Best steak I have ever eaten.... from a sirloin!  I can imagine what a fillet will taste like!  I sous vide my pastrami, corn, bacon so on and so on. it makes a big difference ! 
  12. ddrian

    sous vide immersion circulator ?

    did it taste good? Lol IT LOOKS GREAT
  13. ddrian

    PASTRAMI FROM SCRATCH ON THE LANG

  14. ddrian

    Installing a bbqguru Blower adapter advice needed.

    Thanks for the kind words. To let you all know where I went with my smoker...I  covered total outside with 1/8 inch plate making the thickness of the smoker 1./4 inch after words. I built a lump coal basket, added the smokeboss with a pit boss fan. Built a smoke and heat distributor in the...
  15. ddrian

    Installing a bbqguru Blower adapter advice needed.

    I chose the Pit Boss fan. My Offset is a vertical OKJ Bandero. It seems to be a good fit. anything smaller would not be enough I feel.
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    bacon.png

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    • Album: Installing a bbqguru Blower adapter advice needed.
  17. burnt ends.png

    burnt ends.png

    • ddrian
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  18. ddrian

    Installing a bbqguru Blower adapter advice needed.

    I bought the pit boss for mine!! It's great! Burnt ends,bacon and Pastrami from about a week ago
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    IMG_2486.JPG

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  20. ddrian

    Installing a bbqguru Blower adapter advice needed.

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