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Roast Beef - Sliced...
If you have a Sam's club around you, try their sirloin tip. It is cryopacked about 8-10 lbs. After slicing I cut the hard fat out with kitchen shears . I slice about 1-2 mm thick. I smoke for 3-4 hours until it's 138º. I have also had great luck with London broil on the grill sliced very thin... -
Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway
If I win the A-Maze-N-Pellet-Smoker contest , I plan to smoke turkeys for family and friends for thanksgiving.- gone4nc
- Post #1,324
- Forum: General Discussion
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Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway
If I win the A-Maze-N-Pellet-Smoker contest , I plan on smoking cheese nuts turkey and pork loin for thanksgiving- gone4nc
- Post #1,180
- Forum: General Discussion
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UPDATE - Q View - Black Friday - Smoking Friday
I too am smoking a lot this coming week. The weather seems to not be cooperating, cold , wind and rain. I am moving my smoker and tablea into my tractor shed. It is open on one side for ventilation. Wind is my worst enemy here at the base of the mountain.- gone4nc
- Post #4
- Forum: Grilling Tips
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Finally joining!
Welcome to the group. We live in Maryland, but my wife is from Pine City Minnesota. The info on this page is great, but can be overwhelming. Do it like I so with A.A. "take what you need and leave the rest. " -
Greetings from SE PA
Wwlcome from Maryland. Stick around , and ask all the questions you can. This is the place we can all learn from. -
New from Georgia
Welcome to the group. You can find so much help with any questions you might have. Have a great time with the new smoker. If I were you, I'd stay out of tsc for a while , they might realize how cheap it was and want some more money from you. Enjoy. -
newest member----Paperboy from Ohio
Welcome from Frederick co MD. Please post pictures of you modifications, and don't forget the pics of the smokes too. -
1st cheese smoke
It was 50º outside and it was in the smoke 2 hours. Thsnks for the tip on letting it age a little. First batch means no waiting around hear. We took some with us to enjoy while watching the Gettysburg address parade today. I had to pass some to some friends that had just march the distance.- gone4nc
- Post #6
- Forum: Smoked Cheese
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1st cheese smoke
Sorry for no wview, bur I was thinking it's only cheese. Now I know it's worth qview by the taste.- gone4nc
- Post #3
- Forum: Smoked Cheese
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1st cheese smoke
I did my first cheese Friday. I did colby, mild and medium cheddar and montery Jack. I used apple and hickory, too much hickory I think. We had grilled cheese from the medium cheddar tonight and it was very good. I will be running a lot more of this stuff. Thanks to everyone on here , for...- gone4nc
- Thread
- Replies: 9
- Forum: Smoked Cheese
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Transporting a smoked turkey
I have to agree with sprky. That is they way I do it too. I always have to transportall.my turkey. I use a little chicken broth in the serving pans and reheat with the lid on the pan. Since I carve before hand I also separate the wings and leg /thighs off the body to smoke . This helps my turkey... -
Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway
If I win the A-Maze-N-Pellet-Smoker contest , I plan on smoking a pork loin for thanksgiving.- gone4nc
- Post #1,077
- Forum: General Discussion
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Before my Big Green Egg
Welcome to the forum. I don't have much experience with propane smokers, but I did use a masterbuilt 2 door once. It was July in Maryland, so again not much help. I liked it so much easier than my SnP . It made some nice pork butt. Goos luck.- gone4nc
- Post #4
- Forum: Propane Smokers
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Fire pit near propane grill???
The fire box on my smoker is one foot from the end on my propane grill. As long as there is no leaks , you're good. I had a huge chicken grease fire in my grill one night. My wife waa scared because the propane tank was new , the riding mower was right next to it and full of gas and all this ten...- gone4nc
- Post #5
- Forum: General Discussion
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Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway
If I win the A-Maze-N-pellet smoker contest , I plan to smoke anything that trys to run by the yard for thanksgiving.- gone4nc
- Post #825
- Forum: General Discussion
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Pros or Cons to Using Straight Oak Wood To Smoke Meat
I do keep my splits around 2 x2 x 9, the guy I get my eood from is really getting the hang of it. He splits it small then either he or I cut it with a chop saw to size. Using oak or maple has helped a lot in keeping temps up in the cheap brinkmann of mine.- gone4nc
- Post #7
- Forum: Charcoal Smokers
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New Member - PA - Long Time Home Chef
Eelcomr from Middletown MD . If your close to Greencastle Pa, drop by Mason Dixon Bbq Services. They have a variety of smokers and accessories and lunch available on Fridays. I'm picking up my new Meadow Creek at their open house on the seventh.
