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Country-Style Breakfast Sausage
POPS just tried your recipe and it was great.. I used a pork cushion cut @ $1.20 a pound. It was very lean and boneless.. probably not quite as much fat as it should have had as it cooked a little dry but very good. I wanted to know what you think of your ultra 55 scale? they have it on Amazon... -
New Coleslaw Recipe
I bought a 1000 pack box of Splenda at Costco so use it in all my slaws.. Usually 10 to 12 packs for a half cup of sugar (0 carbs, 0 cal.) for 1# of cabbage mix. I like my slaw sweet also! 12 packs is recommended sub for 1/2 cup of sugar but I would experiment. I use homemade tarragon (white)...- asparky
- Post #17
- Forum: Side Items
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Symtoms of food poisoning?
Atomic the rabbit was wonderful Dward, I read on that, and the Merck vet Manual says its extremely rare in domestic animals I'm feeling great now, best in a long time with all the sleep and all.. I lost 12# but have been on a diet and had gained back a lot of weight after going on a fishing...- asparky
- Post #8
- Forum: General Discussion
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Symtoms of food poisoning?
I probably should have posted this in the food safety forum, which I just found.. feel free to move it if you like asparky- asparky
- Post #2
- Forum: General Discussion
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Brinkmann bankruptcy
That's weird I have a couple of their old ones LOL- asparky
- Post #7
- Forum: Blowing Smoke Around the Smoker.
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Brinkmann bankruptcy
OK, I probably am, been real sick for a few days and probably still have thinking issues still LOL ! Thanks for setting me straight- asparky
- Post #5
- Forum: Blowing Smoke Around the Smoker.
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Symtoms of food poisoning?
I don't know if just a coincidence but after smoking some rabbit the night before I woke up the next morning feeling run down and just bad feeling headache, no energy. etc. my wife didn't eat any and was fine.. That night and the next night, I had headache chills,uncontrolled shaking, cold...- asparky
- Thread
- Replies: 8
- Forum: General Discussion
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Brinkmann bankruptcy
I was just considering buying one, have always used a Traeger but have heard good about Brinkmanns.. So do they sell aftermarket pucks for the the Brinkmanns or do they even use them anymore? I Would hate to buy one and not be able to get smoking fuel for them... Thanks Asparky- asparky
- Post #3
- Forum: Blowing Smoke Around the Smoker.
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Rabbit Jerky???
I know this is old but you hardly ever see rabbit meat posts.. I freeze the rabbits and either debone them or just use the skirts. (rib meat) Grind the meat when super cold or soft frozen.. It will not be so watery.. I have used Hi Mountain products as a dry rub and let cure for over night at...- asparky
- Post #4
- Forum: Making Jerky
